Asian Inspired Turkey Noodle Bowl
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For the broth:- ?Leftover turkey carcass
- ?1?onion?halved
- ?1?rib celery
- ?Several sprigs fresh thyme
- ?Several sprigs fresh parsley
- ?2?teaspoons?salt
- ?8?whole peppercorns
For the noodle bowls:- ?8?ounces?angel hair pasta or spaghetti
- ?1 ??cups?diced cooked turkey
- ?1?lime?cut into eighths
- ?Fresh cilantro
- ?2?green onions?sliced
- ?Crushed red pepper flakes
- ?Hot chili sauce
- ?Soy sauce
Place all of the ingredients for the broth in a large stockpot or Dutch oven. Add water to cover the carcass. Bring to a boil, reduce the heat to a simmer and cook, covered for 2-3 hours. Strain the broth, discarding all solids, and return the liquid to the pan. Keep at a simmer while preparing the pasta. Prepare the pasta according to the package directions. Provide each diner with a bowl containing pasta, diced turkey, and hot broth. Each person can add the remaining condiments to their own taste.
Ingredients ¡ª- Use your leftover Thanksgiving turkey or a leftover rotisserie chicken for this recipe.
- Use any kind of very thin long pasta or fine noodles.
- If you don¡¯t care for cilantro, just leave it out or substitute a little fresh basil.
- I recommend sriracha for this recipe.
- If you use yellow onions and leave the skins on them, you¡¯ll get a beautiful golden broth!
Tips ¡ª- Make this into a chicken noodle bowl if you have leftover rotisserie chicken bones.
- If you don¡¯t want to take time to make the broth, you can always toss your leftover turkey in the freezer and keep it for up to three months. This is a great thing to make when it¡¯s cold and miserable later in the winter.
- Use unflavored ramen noodles in place of pasta.
- Add spinach or bok choy to the bowl with the noodles and broth.
¿ªÔÆÌåÓý?1?|?Calories?192kcal?|?Carbohydrates?32g?|?Protein?13g?|?Fat?1g?|?Saturated Fat?1g?|?Cholesterol?23mg?|?Sodium?821mg?|?Potassium?216mg?|?Fiber?2g?|?Sugar?2g?|?Vitamin A?50IU?|?Vitamin C?5mg?|?Calcium?23mg?|?Iron?1mg
Source: Lana's Cooking
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