Bourbon Caramel Sauce is a rich, easy-to-make topping with sweet, salty, and smoky flavors that's perfect for all of your favorite desserts!
Equipment
Ingredients
1?cup?
??cup?water
2?teaspoons?
??cup?
??teaspoon?
1?tablespoon?bourbon
Instructions
Pour the sugar, water, and corn syrup into a heavy-bottom medium saucepan. Place the pan over medium heat and swirl the pan (DO NOT stir) for about 15 minutes until a deep amber color is reached. Watch closely it doesn't burn.
Remove the an from the heat and whisk in the heavy cream. Be careful not to scrape the crystallized sugar on the sides of the pan into the caramel.
Whisk in the salt and bourbon and allow the caramel sauce to cool before using. Store in an air-tight container in the fridge.
