Turkish Pasta - feelgoodfoodie.net
Serves:
?4
Made By:
Eugene Williams
"Yum! tasty dish"
I love cooking this Turkish Pasta recipe in the same time it
takes to cook the pasta! It's served with garlicky Greek
yogurt and a delicious butter sauce that makes it so good!
Author:
Yumna Jawad
Recipe Type: Mediterranean
Total Time: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
| 8?ounces |
pasta?of choice |
| 1?tablespoon |
olive oil |
| 1?pound |
85% lean?ground beef |
| 1 |
small?onion?diced |
| 1?tablespoon |
paprika |
| 2?teaspoons |
onion powder |
| 1/2?teaspoon |
salt |
| 1/2?teaspoon |
black pepper |
|
For the Yogurt
Sauce |
| 1?cup |
Greek?yogurt |
| 2 |
garlic cloves?finely minced |
| 1/4?teaspoon |
salt |
|
For the Butter
Sauce |
| 1/4?cup |
unsalted?butter |
| 2?tablespoons |
paprika |
|
To Garnish: |
| 1/2?cup |
chopped?tomatoes |
| 1/4?cup |
chopped?parsley |
Directions:
In a
large pot of boiling salted water, cook the pasta al dente
according to package instructions.
Heat the olive oil in a large skillet over medium heat. Add
the ground beef, onions, paprika, onion powder, salt and
pepper, and cook until the beef is browned, 8-10 minutes.
Meanwhile make the yogurt sauce by whisking together the greek
yogurt with the garlic and salt.
In a small microwave-safe bowl, combine the butter and paprika
and heat in 2 30-second intervals until melted, set aside.
To assemble, place the cooked pasta on a serving dish or
individual plate. Add the yogurt sauce on top, followed by the
cooked beef and the butter sauce. Garnish with tomatoes and
parsley.
Source:?
Ginny Butterfield
Cranberry Twp, Pa
Virginia Butterfield