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Brownie Pecan Pie

 

Brownie Pecan Pie Recipe

This pie is actually half brownie and half pecan pie. It is an amazing dessert that is actually easy to make.
Prep Time10minutes?mins
Cook Time2hours?hrs?20minutes?mins
Cool time3hours?hrs
Total Time2hours?hrs?30minutes?mins
Course:?Dessert
Cuisine:?American
?
¿ªÔÆÌåÓýs:?8
?
Calories:?703kcal
?
Author:?



Ingredients

  • 1?pie crust dough?(1 round pie crust is about 7 oz.)

Brownie layer:

  • 1/4?cup?butter?melted
  • 1/2?cup?sugar
  • 1?egg?room temperature
  • 1/2?tsp?vanilla extract
  • 1/4?cup?all purpose flour
  • 3?tbsp?cocoa powder
  • 1/4?tsp?baking powder
  • 1?tbsp?buttermilk
  • pinch of salt

Pecan pie layer:

  • 1 1/2?cups?chopped pecans
  • 1?cup?brown sugar
  • 1?cup?light corn syrup
  • 1/3?cup?butter?melted
  • 1?tsp?vanilla
  • 3?eggs?room temperature

Instructions

  • Preheat oven to 350 and grease a 9-inch, deep pie dish.
  • Place pie crust in the pie dish, gently fitting it in.?
  • For the brownie layer, simply whisk all ingredients in a bowl until smooth. Spread brownie batter in the bottom of the crust evenly.
  • Spread crushed pecans over the brownie layer but do not press.
  • For pecan pie filling,?whisk together the ingredients for pecan pie (except pecans of course), whisk vigorously for a few seconds.?
  • Spoon pecan pie filling over the pecans and brownie, try to spoon it evenly. Do not pour.
  • Cover with aluminum foil, carefully tucking the ends so that you don¡¯t squash the pie crust.
  • Place the pie dish on a baking sheet and bake covered for 40 minutes. Take off foil and bake uncovered for 55-60 minutes.
  • Take out the pie and let it cool and set for at least 3 hours (or overnight).
  • You don't need to refrigerate this pie.
  • TIP: To cut the pie easier, use serrated knife to gently cut through the pecan crust on top.

Notes

Storing:?If you¡¯re planning on serving it right away, you can leave it in an?airtight?container?right on the countertop for 1 to 2 days.?In the?refrigerator, it will stay good for?up to 5 days,?just make sure to?keep it air-tight

Nutrition

Calories:?703kcal?|?Carbohydrates:?91g?|?Protein:?7g?|?Fat:?37g?|?Saturated Fat:?12g?|?Cholesterol:?117mg?|?Sodium:?273mg?|?Potassium:?219mg?|?Fiber:?3g?|?Sugar:?73g?|?Vitamin A:?545IU?|?Vitamin C:?0.2mg?|?Calcium:?75mg?|?Iron:?2.1mg



Source: Will Cook For Smiles

~~~~~
Rhonda in MO
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