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Date: 2025-05-14 6:55:08 AM
Subject: Re: [TheRealChattingFriendsGroup] Event: WFSAYH - Tuesday, May 13, 2025 #cal-reminder ?
I copied and pasted and opened wordpad.
Printed from there?
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-------Original Message-------
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From: Rosalee via groups.io
Date: 5/14/2025 4:26:37 AM
Subject: Re: [TheRealChattingFriendsGroup] Event: WFSAYH - Tuesday, May 13, 2025 #cal-reminder ?
This is sweet but it can't be saved........ Why its on white. ?
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-------Original Message-------
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From: Kelley via groups.io
Date: 2025-05-13 4:04:30 PM
Subject: Re: [TheRealChattingFriendsGroup] Event: WFSAYH - Tuesday, May 13, 2025 #cal-reminder ?
I know this isn't the post for this but, look what I did today.? I actually created a letter.? First one this year.
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I think this is what she intends to make.? I know I went and bought the stuff for it.?
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Street Corn Chicken Rice Bowl
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A delicious and flavorful rice bowl topped with juicy chicken, creamy street corn, and zesty toppings.
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Ingredients:
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For the Chicken:
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- 4 chicken thighs, boneless and skinless
- 1 tbsp lime juice - 1 tbsp avocado oil - 1 tsp chili powder - 1 tsp cumin powder - 1/2 tsp garlic powder or 2 minced garlic cloves - 1/2 tsp salt - 1/4 tsp black pepper ?
For the Street Corn Topping:
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- 1 cup sweet corn kernels, grilled if possible (or frozen)
- 1/4 cup thinly sliced red onion - 1 cup sour cream (save half for drizzling) - 2 tbsp mayonnaise - 1/2 cup Cotija cheese, crumbled (plus extra for garnish) ?
Instructions:
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Prepare the Chicken:
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1. Marinate the Chicken: In a bowl, whisk together the lime juice, avocado oil, chili powder, cumin powder, garlic powder (or minced garlic), salt, and black pepper.
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2. Coat the Chicken: Place the chicken thighs in a Ziploc bag or dish and pour the marinade over them. Toss to coat, then refrigerate for at least 30 minutes, or up to several hours.
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3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken thighs for about 5-7 minutes per side, or until cooked through and the internal temperature reaches 165¡ãF (74¡ãC). Let the chicken rest for a few minutes before slicing.
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Make the Street Corn Topping:
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1. Combine Ingredients: In a bowl, combine the grilled corn kernels, sliced red onion, sour cream, mayonnaise, and Cotija cheese. Mix well.
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Assemble the Rice Bowls:
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1. Layer the Bowls: Divide the cooked rice among bowls.
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2. Add Chicken: Top the rice with the sliced chicken.
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3. Add Street Corn: Spoon the street corn topping over the chicken.
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4. Garnish and Serve: Drizzle with the reserved sour cream, sprinkle with extra Cotija cheese and chopped cilantro. Serve with lime wedges.
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-------Original Message------
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From: Group Notification
Date: 5/13/2025 2:25:01 PM
Subject: [TheRealChattingFriendsGroup] Event: WFSAYH - Tuesday, May 13, 2025 #cal-reminder ?
Reminder: WFSAYH When: Description: ? ? ? ? |