开云体育

sturdiest tortilla chips backpacker and guacamole

Nancy All Messages By This Member #77752 On Tuesday, August 13, 2024 at 06:42:03 AM PDT, judithsmcguire <judithsmcguire@...> wrote: BTW those Pringles tortilla chips are no longer made ? My recipe is adapted from the Backpack Gourmet ? 5 cloves garlic 2 scallions 15 oz black beans, rinsed and drained 1 ripe avocado, peeled and pitted 3 ripe tomatoes, chopped juice of 1 fresh lime (2 Tablespoons) 1/2 t chili powder 1/4 t salt.? ? Actually I replace tomatoes with my favorite salsa (Safeway Southwest Style Hot). When I use salsa I skip the chili I sometimes add a couple of ears' worth of corn Add cumin (lots) Add Olive oil Add cilantro ? Wooze it up in the food processor until it's paste like Dry on parchment paper Break up dried hunks (sometimes in food processor) ? Recipes says to take 2 oz (dry) servings.? I find this about right.? ? To make home made tortilla chips cut thick tortillas (Trader Joe's are too thin) into 6 pie pieces, spray of both sides with olive oil, salt.? Toast at 350 until crisp.? ? Another trick for lunches is cutting bagels cross wise (so you produce little rounds) spray with olive oil, salt, toast at 350 until they are crispy.? Very good with dried hummus.? ? Judy McGuire
Rick All Messages By This Member #77753 开云体育 I know the author of that book (Backpack Gourmet.) Her husband was my accountant. They have hiked all over the world. She has tempted me with some of her recipes, but alas I have never made any. I don't have the time, I tell myself. She says otherwise. They always eat like gourmets when hiking... -Rick On 8/13/2024 8:08 AM, Nancy via groups.io wrote: toggle quoted message Show quoted text On Tuesday, August 13, 2024 at 06:42:03 AM PDT, judithsmcguire <judithsmcguire@...> wrote: BTW those Pringles tortilla chips are no longer made ? My recipe is adapted from the Backpack Gourmet ? 5 cloves garlic 2 scallions 15 oz black beans, rinsed and drained 1 ripe avocado, peeled and pitted 3 ripe tomatoes, chopped juice of 1 fresh lime (2 Tablespoons) 1/2 t chili powder 1/4 t salt.? ? Actually I replace tomatoes with my favorite salsa (Safeway Southwest Style Hot). When I use salsa I skip the chili I sometimes add a couple of ears' worth of corn Add cumin (lots) Add Olive oil Add cilantro ? Wooze it up in the food processor until it's paste like Dry on parchment paper Break up dried hunks (sometimes in food processor) ? Recipes says to take 2 oz (dry) servings.? I find this about right.? ? To make home made tortilla chips cut thick tortillas (Trader Joe's are too thin) into 6 pie pieces, spray of both sides with olive oil, salt.? Toast at 350 until crisp.? ? Another trick for lunches is cutting bagels cross wise (so you produce little rounds) spray with olive oil, salt, toast at 350 until they are crispy.? Very good with dried hummus.? ? Judy McGuire
WildVagabond All Messages By This Member #77757 I see avocado in your black bean recipe, which is wonderful for home use.? However, I've not had success dehydrating avocados, and because of the high fat content, every dehydrating book I've consulted exclaims that avocado should not be dried.? Does this actually work for you?? What issues, concerns, and problems have you experienced drying avocado? ? http://wildernessvagabond.com/john-muir-trail-2021/john-muir-trail-2021.htm -- Wherever you go, there you are,? Cheers, WV
judithsmcguire All Messages By This Member #77758 Yes it has worked and I dry many things with olive oil in them.? They do have a greasy-ish surface but they're dried.? ? I love Backpack Gourmet recipes.? Been using that book since my 2007 AT thru-hike when I backpacked all my dinners.? Never got bored.? Never got any food poisoning either.? ? Judy McGuire

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