开云体育

Baking Crystals

Richard Knoppow All Messages By This Member #30320 Baking crystals to restore them has been described on this and several other lists but I can't find any details. I need to know the temperature or at least the limit. Does anyone here know? -- Richard Knoppow Los Angeles WB6KBL SKCC 19998
don Root All Messages By This Member #30326 开云体育 Most cooks bake stuff until it’s good and tasty, usually not baked in fine crystal. that’s all I know! ? toggle quoted message Show quoted text From: [email protected] [mailto:[email protected]] On Behalf Of Richard Knoppow Sent: Monday, June 10, 2024 8:13 PM To: [email protected] Subject: [HallicraftersRadios] Baking Crystals ? Baking crystals to restore them has been described on this and several other lists but I can't find any details. I need to know the temperature or at least the limit. Does anyone here know? -- Richard Knoppow Los Angeles WB6KBL SKCC 19998 _._,_._,_ -- don??? va3drl
Richard Knoppow All Messages By This Member #30327 FWIW, baking is chemistry. Time and temp are critical. You must correct for altitude. I have friends who think cooking is NOT chemistry; they are wrong. At least basic cooking. Choice of spices, etc., are a matter of judgement. My brother (SK) was a fine baker, my mom (also SK) was a superb cook. I am pretty good with fairly simple stuff. Now off to din-din with a friend. Just Denny's, they give an AARP discount. On 6/10/2024 7:29 PM, don Root wrote: Most cooks bake stuff until it’s good and tasty, usually not baked in fine crystal. that’s all I know! "Crystal" glass used to have lead in it. Some question about whether it came out in food. -- Richard Knoppow Los Angeles WB6KBL SKCC 19998
Richard Knoppow All Messages By This Member #30328 A little research to remind me, "flint glass" is made with lead, the lead forms an unbreakable bond with the other ingredients so can't come out in food or drink. Glass generally is divided into "flint" and "crown" glass, with defined optical properties dividing them. Flint glass was originally made with powdered flint but later with lead which gives great clarity to the glass and makes it sparkle. toggle quoted message Show quoted text On 6/10/2024 7:55 PM, Richard Knoppow wrote: FWIW, baking is chemistry. Time and temp are critical. You must correct for altitude. I have friends who think cooking is NOT chemistry; they are wrong. At least basic cooking. Choice of spices, etc., are a matter of judgement. My brother (SK) was a fine baker, my mom (also SK) was a superb cook. I am pretty good with fairly simple stuff. Now off to din-din with a friend. Just Denny's, they give an AARP discount. On 6/10/2024 7:29 PM, don Root wrote: Most cooks bake stuff until it’s good and tasty, usually not baked in fine crystal. that’s all I know! "Crystal" glass used to have lead in it. Some question about whether it came out in food. -- Richard Knoppow Los Angeles WB6KBL SKCC 19998 -- Richard Knoppow Los Angeles WB6KBL SKCC 19998

Previous Topic Next Topic