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lorenzo1@... writes: I make it from pasteurized skim milk and I do NOT use a starter culture. All I do is put the organic skim milk in a pan when I get home from the grocery store, cover

Nature's Distributors web site is http://www.naturesdistributors.com/ email info@...

My Grandmother has small cell lung cancer. Has anyone been cured of it in here? or know anyone? She is eating cottage cheese and flax seed oil. What are some ways to make it taste better other

Thanks! What is Natures distributers web address or email #? thanks, Lorie

We made the Quark or Cottage cheese from raw milk. I suspect if you try to make it from pasteurized milk you may need a starter culture. We had a response from Germany (Patrick) who said they

Lorenzo wrote: Yes, that makes sense. Not much chance of finding raw milk anywhere around where I live. Any suggestions for a starter culture? No idea how this is done. I've drunk raw milk

Carolyn, Now all my questions about how to do this procedure are answered. Thanks for that. But this leaves me with still one more question: is the final product cottage cheese or quark?

okay it is here

How bout using the nuts with MSM? Would that be enough sulpher content? thanks, Lorie and I will be looking into the Companion Nutrients.... thanks, Lorie

Thanks, I will try it.Lorie

Cliff, Being a Type II diabetic, I discovered that Walnuts, which I love, do not cause my Blood Sugar Level to go up. A great snack for me, Now you say strong source of Omega 3....Wonderful, anything

Good question! Considering the fact that MSM IS sulphur I suspect it would be enough (it certainly contains far more sulphur than cottage cheese). However, is it the CORRECT kind of sulphur for this

Hi, There are no guidelines here. On Monday, Oct 1, when I had my examination, I was telling my Opthamologist what I was doing and he asked me what literature I had read. I told him none; that we

Where are you getting quark? Mildred

HI, I have no doubt that Walnut oil would be very good for one. I would question if a great amount would be available. As a former member of the Northern Nut Growers Association and a former member

I want to be sure it is bright yellow oil off the top of the bottle before mixing with the Lignans.CLiff what would the Lingnans do? Harm the eye or what? Does this make the flaxseed oil

The problem with the Walnut family is that they will leaf out, or flush, after a few days of warm weather in the spring unless held back by something like reflecting the heat, and if they leaf out too

Mildred, I get quark at my local health food store. The company that produces it is called Hawthorne Valley Farm, a biodynamic and organic farm in New York State. Joel Mildred Robinson wrote:

A friend asks the following question: her mother lives in Venezuela, where refrigerated flaxseed oil like Barlean's is not available. Can she press the oil herself? She could buy the seeds in the

Excellent infor, Thanks Michael --- Cliff Beckwith <spinner@...> wrote: