Lorenzo,
My 85 yr old father has skin melanoma on his face and head - removed every
few months for several years. Would you please inform me how you've kept
your skin cancer in check with ascorbic acid. How much did you use?
Internal? External? etc.
TIA
BonnieB
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In a message dated 11/3/2001 5:11:46 AM Eastern Standard Time,
counterpnt@... writes:
<<
Lorenzo
Would you be willing to tell us your source for Golden flaxseed.
----- Original Message -----
From: "Lorenzo" <lorenzo1@...>
To: <FlaxSeedOil2@...>
Sent: Friday, November 02, 2001 10:34 PM
Subject: [FlaxSeedOil2] Using the Seeds
> I bought 50 lbs of Golden flaxseed, for $24, shipping was $20 so it
cost
> about a Dollar a pound. We grind it and put it in food and in baked
stuff
> and gave some to the man we get our eggs from for his chickens, The eggs
> have orange- not yellow yolks, and give some to friends. The brown
flax
> is $12 for 50 lbs in MN.
>
> We make Oatmeal/flax/banana cookies - no white flour no sugar. And put
> in Real whole rye flour and flax ground in place of the whole wheat flour
in
> pancakes-
>
> I am looking for a small press to make my own fresh oil from the seeds-
BUT
> have not found one.
>
> I only have skin cancer for 30 years- kept in check with Ascorbic Acid.
>
> Best Regards, Lorenzo
>
> If you have pain -Join the CaveManFood list and eat like our ancestors.
> CaveManFood-subscribe@...
> Trapshooters Join ; trapshooter-subscribe@...
>
> >>
