If the problem is specifically lactose intolerance, you can solve it by? removing the lactose from the milk.? You do this by FERMENTING MILK.? Make your own YOGURT or, even better, KEFIR.? DRAIN the yogurt or kefir in cheesecloth (or equivalent).? The result will be yogurt or kefir cheese that has no lactose.? There are many youtube videos about doing this.
On Tue, May 30, 2023 at 4:19?AM Dean <acudean5@...> wrote:
Yes, this is a great idea,?many people who are intolerant to?cows milk can tolerate goats milk just fine.? If you don't want to go to the trouble to make it yourself you could perhaps buy some goats milk yogurt and try that.? If the moisture content is too high you could try putting it in cheesecloth or a very fine filter such as a coffee filter and letting it drain for 12 hours or so.
On Mon, May 29, 2023 at 7:38?PM Rod Holmgren via <s4sindus=[email protected]> wrote:
Quark is made from milk, just as is cottage cheese. There really isn't anything else that has the properties to convert the oil in flax oil to be water soluable so the cells can better absorb it. I have read of some people who are lactose intolerant having better luck making the cottage cheese from goats milk rather than cows milk, but I have no personal experience there.
Hello group, I was faithfully using the cottage cheese and flax oil blend, but even with lactase enzyme my stomach refused to accept or digest this mixture. I finally had to quit. Is there any other substance that is non dairy that would work in place of the cottage cheese?? Thanks, Duane