Wacky chocolate cake is a classic, Depression-era dessert that¡¯s beloved for its simplicity and rich flavor. Unlike traditional cakes, this recipe is made without eggs, butter, or milk, making it both budget-friendly and vegan by default. The cake gets its name from its ¡°wacky¡± method, where dry ingredients are mixed directly in the baking pan, creating little wells for oil, vinegar, and vanilla. Despite its humble ingredients, this chocolate cake is incredibly moist and decadent, with a deep chocolate flavor that will satisfy any sweet tooth. It¡¯s perfect for a quick dessert when you¡¯re low on ingredients but still want something delicious.
INGREDIENTS:
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? 1 ? cups all-purpose flour
? 1 cup granulated sugar
? 4 tablespoons unsweetened cocoa powder
? 1 teaspoon baking soda
? ? teaspoon salt
? 1 teaspoon vanilla extract
? 1 tablespoon white vinegar
? 6 tablespoons vegetable oil
? 1 cup water
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INSTRUCTIONS:
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1. Preheat the oven to 350¡ãF (175¡ãC). Grease an 8¡Á8-inch (or 9¡Á9-inch) baking pan.
2. In the baking pan, sift together the flour, sugar, cocoa powder, baking soda, and salt. Stir to combine evenly.
3. Use a spoon to make three wells in the dry mixture¡ªone larger well and two smaller ones.
4. In the larger well, pour the vegetable oil. In one of the smaller wells, add the white vinegar. In the remaining small well, pour the vanilla extract.
5. Pour the water over all the ingredients in the pan. Using a fork or whisk, mix everything together until smooth and fully combined.
6. Place the pan in the preheated oven and bake for 30¨C35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan. Dust with powdered sugar or top with your favorite frosting if desired.
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Enjoy your moist and flavorful wacky chocolate cake!
