Turkey rollups are versatile, delicious and quick-to-make dishes perfect for lunches, appetizers or even light dinners. These bite-sized wraps combine tender turkey slices with creamy spreads and fresh veggies, all rolled in a flavorful package. Customizable with your favorite ingredients, turkey rollups are healthy and convenient options for both kids and adults.
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INGREDIENTS
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8 large slices of deli turkey
4 large tortillas or flatbreads
4 oz (115g) cream cheese or hummus
1 cup (50g) fresh spinach or lettuce
1 medium cucumber, thinly sliced
1 medium carrot, julienned or shredded
1/2 cup (50g) shredded cheese (optional)
1 tbsp Dijon mustard or mayonnaise (optional)
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INSTRUCTIONS
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1. Prepare the Base:
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Lay a tortilla or flatbread on a clean surface. Spread a thin layer of cream cheese or hummus evenly across the tortilla. For added flavor, you can also spread a light layer of Dijon mustard or mayonnaise.
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2. Add the Filling
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Arrange two slices of turkey on top of the spread. Layer with spinach or lettuce, followed by cucumber slices, carrot and shredded cheese.
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3. Roll It Up
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Starting from one edge, tightly roll the tortilla in a log shape, ensuring the filling is distributed evenly and secure.
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4. Slice
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Use a sharp knife to slice the rollup in 1-inch pieces for bite-sized portions. For a full wrap, leave it whole.
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5. Serve
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Arrange the rollups on a platter for appetizers, or pack them as convenient lunches. Serve with dipping sauce, like ranch, honey mustard or light vinaigrette, if desired.
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Turkey rollups are fresh, flavorful and endlessly adaptable - perfect snack or meal solutions for any occasion!
