Three Pepper Pilaf
Prep: 15 min - Cook: 30 min
1 medium yellow onion chopped
2 tablespoons butter or margarine
1 cup chopped assorted bell peppers such as yellow green and red
3/4 cup long grain white rice
2 teaspoons HERB-OX? chicken flavored instant bouillon granules
1 1/2 cups water
1/4 teaspoon white pepper
In large saucepan, cook onion and peppers in hot butter until tender but not brown. Add water, uncooked rice, bouillon granules and pepper. Bring to boiling. Cover, reduce heat and simmer 15 to 20 minutes or until the rice is tender and the liquid is absorbed.
Stir in crumbled bacon, if desired.
Makes 6 servings
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