开云体育

Tangy Watermelon Salad

Rhonda Fowler All Messages By This Member #251494 Tangy Watermelon Salad Submitted by: Belva Conner from Hillsdale, IN Originally shared on the web 03/24/2011 14 c. watermelon, cubed 1 red onion, halved and thinly sliced 1 c. green onions, chopped 3/4 c. orange juice 5 T. red wine vinegar 2 T. plus 1-1/2 t. honey 1 T. green pepper, finely chopped 1/2 t. salt 1/4 t. pepper 1/4 t. garlic powder 1/4 t. onion powder 1/4 t. dry mustard 3/4 c. oil In a large bowl, combine watermelon and onion; set aside. In a small bowl, combine orange juice, vinegar, honey, green pepper and seasonings; slowly whisk in oil. Pour over watermelon mixture; toss gently. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Makes about 10 servings. Source: Gooseberry Patch ~~~~~ Rhonda in MO

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