Sweet Vinegar Coleslaw

Rhonda Fowler All Messages By This Member #251949 Sweet Vinegar Coleslaw Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic.? Prep Time15minutes?mins Cook Time5minutes?mins Refrigerate4hours?hrs Total Time4hours?hrs?20minutes?mins Course:?Side Dish Cuisine:?Southern Keyword:?summer, vegetarian ? 开云体育s:?8 ? Author:?Christin Mahrlig Ingredients 3/4?cup?sugar 3/4?cup?vegetable oil 3/4?cup?apple cider vinegar 1 1/2?teaspoons?celery seed 2?teaspoons?kosher salt 1?teaspoon?black pepper 1?medium?onion, thinly sliced 1/2?green bell pepper?thinly sliced 2?(16-ounce) bags?shredded coleslaw mix Instructions Combine sugar, oil, and vinegar in a medium saucepan and bring to a boil. Reduce heat to medium. Stir to dissolve sugar. Add celery seed, salt and pepper. Add onion. Cook 1 minute. (Mixture should be gently simmering.) Add bell pepper. Cook 1 more minute. Remove from heat. Place cabbage mix in a large bowl. Pour hot sugar mixture over it. Stir to get it mixed in well. Let sit on counter until cabbage is wilted. Cover and refrigerate at least 4 hours or overnight. Nutrition Calories:?295kcal?\|?Carbohydrates:?27g?\|?Protein:?2g?\|?Fat:?21g?\|?Saturated Fat:?3g?\|?Polyunsaturated Fat:?12g?\|?Monounsaturated Fat:?5g?\|?Trans Fat:?0.1g?\|?Sodium:?605mg?\|?Potassium:?251mg?\|?Fiber:?3g?\|?Sugar:?23g?\|?Vitamin A:?140IU?\|?Vitamin C:?49mg?\|?Calcium:?59mg?\|?Iron:?1mg Source: Spicy Southern Kitchen ~~~~~ Rhonda in MO

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