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Sweet Potato Cookies

 

Sweet Potato Cookies

?Prep Time15minutes?minutes
?Cook Time12minutes?minutes
?Total Time27minutes?minutes
?开云体育s36?cookies
?Calories127kcal
?Author

Ingredients

  • 1?cup?firmly packed light brown sugar
  • 1?cup?white sugar
  • 1?teaspoon?baking soda
  • 2 1/2?cups?all-purpose flour
  • 1?cup?cooked, mashed sweet potatoes
  • 2?large?eggs, room temperature
  • 1/2?cup?unsalted butter, melted
  • 1?teaspoon?vanilla extract or flavoring
  • 1?cup?chopped pecans
  • optional: chopped pecans and turbinado sugar for topping

Instructions

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper or a nonstick silicone baking mat. Set aside.
  • In a large bowl, mix the brown sugar, white sugar, baking soda and flour together until well combined. Add the sweet potatoes, eggs, butter, vanilla, and nuts. Stir to combine.
  • Use a small cookie scoop to spoon the dough onto the prepared cookie sheet. If desired, sprinkle some additional chopped pecans and turbinado sugar over each ball of dough.
  • Bake for 10-12 minutes or until golden brown. Cool on a wire rack. Store at room temperature in an airtight container for up to 3 days.
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Nutrition

Calories:?127kcal?|?Carbohydrates:?19g?|?Protein:?2g?|?Fat:?5g?|?Saturated Fat:?2g?|?Polyunsaturated Fat:?1g?|?Monounsaturated Fat:?2g?|?Trans Fat:?0.1g?|?Cholesterol:?17mg?|?Sodium:?39mg?|?Potassium:?47mg?|?Fiber:?1g?|?Sugar:?12g?|?Vitamin A:?620IU?|?Vitamin C:?0.1mg?|?Calcium:?12mg?|?Iron:?1mg


Source: Southern Bite

~~~~~
Rhonda in MO

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