¿ªÔÆÌåÓý

ctrl + shift + ? for shortcuts
© 2025 Groups.io
  1. DailyRecipes
  2. Topics

Strawberry Crescent Rolls

 

Strawberry Crescent Rolls Recipe

Strawberry Crescent Rolls are sweet and easy breakfast treats that are made flavorful with real strawberries! Big, flaky refrigerated crescent dough filled with easy to make strawberry filling. Perfect recipe for Mother's Day, brunch, and many other occasions.
Prep Time10minutes?mins
Cook Time30minutes?mins
Total Time40minutes?mins
Course:?Breakfast, Brunch
Cuisine:?American
?
¿ªÔÆÌåÓýs:?8
?
Calories:?201kcal
?
Author:?


Ingredients

  • 12?oz?package of Crescent Grands dough?the big and flaky kind

Filling:

  • 10?oz?strawberries
  • 2?tsp?lemon juice
  • 2?tsp?vanilla extract
  • 1?vanilla bean?or 1 tsp vanilla bean paste
  • 1/3?cup?white granulated sugar

Topping:

  • 2?tsp?white granulated sugar
  • 1?tsp?cinnamon

Instructions

  • Chop strawberries and add them to a small sauce pot. Scrape vanilla seeds into the pot with strawberries. Add lemon juice, vanilla and sugar as well. Mix well until all incorporated. Simmer over medium heat for 13-15 minutes. A lot of the liquid will be cooked out (not all!), making it thicker and easy to spread without pouring out. Let cool to room temperature so you don't get burned.
  • Preheat oven to 350¨H and cover a large baking sheet with parchment paper. Lightly grease the parchment paper.
  • Open the crescent dough, unroll it and cut the predesignated triangles.
  • Spread about a tablespoon of vanilla strawberry mixture over each triangle. Carefully roll up the triangles, starting at the wide end. Lay all the rolled strawberry rolls on the prepared baking sheet.
  • Mix 2 tsp of sugar with 1 tsp of cinnamon and sprinkle each rolled pastry.
  • Bake for 15 minutes, until raised and golden brown.

Notes

  • To Add Glaze:?Use 1/4 cup of powdered sugar, about 1/4 cup of cinnamon (if you wish) and 1 Tbsp of heavy cream or half and half. Combine powder sugar and cinnamon and whisk in heavy whipping cream. Whisk until glaze is smooth and pour some glaze over the warm scones.
  • Storing and Reheating:?If you happen to have any crescent rolls leftover, it¡¯s best to store them in the refrigerator. Use an air-tight food storage container and refrigerate. They should last 2-3 days. You can easily reheat them for a few seconds in a microwave or in the oven at 300¡ã

Nutrition

Calories:?201kcal?|?Carbohydrates:?30g?|?Protein:?2g?|?Fat:?9g?|?Saturated Fat:?4g?|?Polyunsaturated Fat:?3g?|?Monounsaturated Fat:?2g?|?Sodium:?334mg?|?Potassium:?58mg?|?Fiber:?1g?|?Sugar:?15g?|?Vitamin A:?5IU?|?Vitamin C:?21mg?|?Calcium:?8mg?|?Iron:?1mg


Source: Will Cook For Smiles

~~~~~
Rhonda in MO

1 - 1 of 1