Corn-strawberry salsa is a vibrant and fresh twist on classic salsa, combining the sweetness of ripe strawberry with the crispness of fresh corn. The result is sweet, tangy and slightly spicy salsa perfect for summer gatherings or as unique topping for grilled meat, tacos or even served with tortilla chips. With the addition of lime juice, cilantro and jalapeno, this salsa balances sweet and savory flavor beautifully, making it a refreshing and colorful dish for any occasion.
INGREDIENTS
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1 cup fresh strawberries, hulled and diced
1 cup fresh corn kernels (from about 2 ears of corn)
1/4 red onion, finely chopped
1/2 jalapeno, seeded and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
1 tablespoon olive oil (optional)
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INSTRUCTIONs
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1. Prepare the Ingredients
In a large bowl, combine the diced strawberry, corn kernels, red onion, jalapeno and cilantro.
2. Dress the salsa
Drizzle the lime juice over the ingredients, and season with salt and pepper to taste. For added richness, you can stir in a tablespoon of olive oil, but this is optional.
3. Mix, and Chill
Gently toss everything together until well-combined. Let salsa sit for at least 10 minutes to allow the flavors to meld.
4. Serve
Serve your corn-strawberry salsa with tortilla chips or as topping for grilled chicken, fish or tacos.
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Enjoy the burst of fresh flavor in this delicious and versatile salsa!
