There¡¯s nothing like perfect chicken wings - crispy on the outside, tender on the inside and coated in sticky, flavorful glaze. These sticky and crispy Asian chicken wings deliver on all fronts, combining the crunch of fried wings with sweet, savory and slightly spicy glaze. The addition of soy sauce, honey, garlic and ginger creates a mouthwatering umami profile that will have you licking your fingers clean. Perfect for game night, parties or special appetizers, these wings are crowd pleasers that are surprisingly easy to make at home.
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INGREDIENTS
For the Chicken Wings:
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? 2 pounds chicken wings, split into flats and drumettes
? 1 cup all-purpose flour
? 1 cup cornstarch
? 1 teaspoon garlic powder
? 1 teaspoon paprika
? 1 teaspoon salt
? 1 teaspoon black pepper
? Vegetable oil for frying
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For the Sauce:
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? 3 tablespoons soy sauce
? 3 tablespoons honey
? 2 tablespoons brown sugar
? 1 tablespoon rice vinegar
? 1 tablespoon sesame oil
? 3 garlic cloves, minced
? 1 teaspoon grated ginger
? 1 teaspoon sriracha (optional, for heat)
? 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
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For Garnish:
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? Sesame seeds
? Sliced green onions
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INSTRUCTIONS
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1. Prepare the Wings:
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? In a large bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper. Pat the chicken wings dry with paper towels, then toss them in
the flour mixture until evenly coated. Shake off any excess.
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2. Fry the Wings:
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? Heat about 2 inches of vegetable oil in a deep skillet or pot to 350¡ãF (175¡ãC). Fry the wings in batches for 8¨C10 minutes or until golden brown and crispy.
Remove and drain on a wire rack or paper towels.
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3. Make the Sauce:
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? In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, and sriracha (if using). Bring to a simmer over
medium heat. Add the cornstarch slurry and cook until the sauce thickens, about 2¨C3 minutes.
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4. Coat the Wings:
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? Toss the fried chicken wings in the sauce until fully coated.
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5. Serve:
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? Arrange the wings on a platter and garnish with sesame seeds and sliced green onions. Serve immediately and enjoy!
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These wings are best served hot and fresh, paired with a side of cooling ranch or blue cheese dip, if desired. Prepare to watch them disappear in minutes!
