开云体育

Preheat oven to 350°F. In a medium bowl, whisk together the dry ingredients. Stir in oil and milk until mixture sticks together to form dough. Press the dough evenly onto the bottom and sides of a deep dish, 9-inch pie pan. Bake for 10 minutes. Remove from oven and cool.

Heat olive oil in a large sauté pan over medium heat. Add mushrooms and cook, stirring occasionally, for about 7 minutes or until they begin to brown.

Add spinach to your sauté?pan and stir for about two minutes, or until the spinach wilts.

Spoon the mushroom/spinach mixture evenly on your pie crust.

In a medium bowl, whisk together eggs, milk, salt, pepper and nutmeg. Pour egg mixture over the vegetables.

Bake in the 350°F oven for 45 minutes or until puffed and set.

Cool 5 to 10 minutes before serving.