开云体育

Sesame Chicken Kabobs

Rhonda Fowler All Messages By This Member #251007 Sesame Chicken Kabobs Yield:?6?servings ? Prep:?2hours?hours?30minutes?minutes Cook:?20minutes?minutes Total:?2hours?hours?50minutes?minutes Oh-so-sweet, savory, sticky chicken kabobs with the most flavorful marinade. Can be prepped ahead of time. SO SO EASY! 5?stars (27?ratings) Ingredients ??cup?reduced sodium soy sauce 3?tablespoons?ketchup 2?tablespoons?honey 1?tablespoon?toasted sesame oil 1?tablespoon?Dijon mustard 1?tablespoon?rice wine vinegar 1?tablespoon?freshly grated ginger 3?cloves?garlic,?minced 2?pounds?boneless, skinless chicken thighs,?cut into 1-inch chunks 1 ??tablespoons?canola oil Kosher salt and freshly ground black pepper,?to taste 2?green onions,?thinly sliced 1?teaspoon?toasted sesame seeds Instructions In a medium bowl, combine soy sauce, ketchup, honey, sesame oil, Dijon, vinegar, ginger and garlic. Reserve 1/3 cup and set aside. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Preheat grill to medium heat. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved soy sauce mixture, cooking for an additional 1-2 minutes. Serve immediately, garnished with green onions and sesame seeds, if desired. Source: Damn Delicious ~~~~~ Rhonda in MO

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