These Salisbury steak meatballs are delightful twists on classic Salisbury steak, transforming the dish into bite-sized savory delights. They are perfect for a cozy family dinner or an easy-to-make comfort food craving. Juicy meatballs are simmered in rich, flavorful onion-mushroom gravy, making each bite a burst of savory goodness. Serve them over a bed of mashed potatoes, egg noodles or rice to soak up every drop of the delicious gravy.
Ingredients:
For the Meatballs:
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? 1 pound?
?ground beef
? 1/4 cup bread crumbs
? 1/4 cup milk
? 1 egg
? 1/4 cup finely chopped onion
? 2 cloves garlic, minced
? 1 tablespoon Worcestershire sauce
? 1 teaspoon Dijon mustard
? 1/2 teaspoon salt
? 1/4 teaspoon black pepper
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For the Gravy:
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? 2 tablespoons butter
? 1 medium onion, sliced
? 8 ounces mushrooms, sliced
? 2 tablespoons all-purpose flour
? 2 cups beef broth
? 1 tablespoon Worcestershire sauce
? 1 teaspoon Dijon mustard
? Salt and pepper to taste
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Instructions:
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1. Prepare the Meatballs:
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? In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined.
? Form the mixture into 1-inch meatballs and set them aside.
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2. Cook the Meatballs:
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? In a large skillet over medium heat, cook the meatballs until browned on all sides. You may need to do this in batches to avoid overcrowding the pan.
? Once browned, remove the meatballs from the skillet and set them aside.
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3. Make the Gravy:
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? In the same skillet, melt butter over medium heat. Add the sliced onion and mushrooms, and saut¨¦ until softened and browned, about 5 minutes.
? Sprinkle flour over the onion and mushroom mixture, stirring well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
? Gradually whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce and Dijon mustard, and stir to combine.
? Bring the gravy to a simmer, allowing it to thicken slightly. Season with salt and pepper to taste.
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4. Combine Meatballs and Gravy:
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? Return the meatballs to the skillet, spooning gravy over each to coat.
? Reduce the heat to low, cover the skillet, and let the meatballs simmer in the gravy for 10-15 minutes, until cooked through.
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5. Serve:
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? Serve the Salisbury steak meatballs hot over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley if desired.
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Enjoy your delicious Salisbury Steak Meatballs, a comforting meal that brings warmth and flavor to your table!
