Roasted artichokes with lemon aioli are deliciously simple dishes that highlight the natural, nutty flavor of artichokes with a crispy, golden roast. The artichokes are halved, seasoned and roasted to perfection, developing tender, caramelized texture. Paired with zesty lemon aioli, this dish offers a delightful contrast of flavor - rich, earthy artichokes with bright, tangy dipping sauce. This appetizer or side dish is perfect for gatherings or as a light snack when you want something elegant yet easy to prepare.
INGREDIENTS:
For the Artichokes:
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? 4 fresh artichokes
? 3 tbsp olive oil
? 2 garlic cloves, minced
? 1 tsp dried thyme
? Salt and black pepper, to taste
? Lemon wedges (for serving)
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For the Lemon Aioli:
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? 1/2 cup mayonnaise
? 1 tbsp fresh lemon juice
? 1 tsp lemon zest
? 1 garlic clove, minced
? Salt and black pepper, to taste
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INSTRUCTIONS:
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1. Prepare the Artichokes:
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? Preheat your oven to 400¡ãF (200¡ãC). Cut off the top third of the artichokes and trim the stems. Slice the artichokes in half lengthwise and remove the
fuzzy choke in the center with a spoon.
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2. Season and Roast:
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? Place the artichoke halves on a baking sheet, drizzle with olive oil, and season with minced garlic, thyme, salt, and black pepper. Toss to coat. Roast
in the preheated oven for 30-35 minutes, until the leaves are tender and the edges are crispy and golden.
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3. Make the Lemon Aioli:
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? While the artichokes are roasting, whisk together the mayonnaise, lemon juice, lemon zest, minced garlic, salt, and black pepper in a small bowl. Chill
until ready to serve.
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4. Serve:
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? Once the artichokes are roasted, remove from the oven and serve with lemon wedges and the lemon aioli for dipping.
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Roasted Artichokes with Lemon Aioli is a flavorful, healthy dish that combines the earthy richness of artichokes with the bright, tangy punch of lemon
aioli, making it an irresistible and elegant addition to any meal.
