Ricotta-spinach quiche is a delightful and elegant dish that blends the creamy texture of ricotta cheese with the earthy tones of fresh spinach. This quiche is encased in a buttery, flaky pastry crust, making it not only visually appealing but also deliciously satisfying. The combination of ricotta and spinach creates light yet rich filling, accented by subtle hints of garlic and nutmeg that enhance the overall flavor. Perfect for a brunch,light lunch or dinner, this quiche pairs wonderfully with a crisp salad or cup of soup. Whether you¡¯re hosting a gathering or just looking for a nutritious meal option, ricotta-spinach quiche offers a perfect balance of flavor, texture and elegance.
INGREDIENTS:
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? 1 pre-made pie crust (9-inch) or homemade pastry dough
? 1 tablespoon olive oil
? 1 small onion, finely chopped
? 2 cloves garlic, minced
? 6 cups fresh spinach leaves
? 1 cup ricotta cheese
? 3 large eggs
? 1/2 cup milk
? 1/2 cup grated Parmesan cheese
? 1/4 teaspoon ground nutmeg
? Salt and pepper, to taste
Parmesan cheese
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DIRECTIONS:
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1. Prepare the Pie Crust:
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? Preheat your oven to 375¡ãF (190¡ãC). If using a pre-made crust, place it in a 9-inch pie dish. If making your own pastry, roll out the dough and fit it
into the pie dish. Trim and crimp the edges. Prick the bottom with a fork. Blind bake the crust for 8 minutes, then remove from the oven.
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2. Cook the Spinach:
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? Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, saut¨¦ing until the onion is translucent and fragrant, about 5 minutes.
? Gradually add the spinach to the skillet, stirring until it wilts and reduces in volume. Remove from heat, let cool slightly, then squeeze out excess
moisture.
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3. Prepare the Filling:
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? In a large mixing bowl, combine the ricotta cheese, eggs, milk, and Parmesan cheese. Whisk together until smooth.
? Stir in the cooked spinach mixture. Season with nutmeg, salt, and pepper.
Parmesan cheese
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4. Assemble and Bake the Quiche:
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? Spread the spinach and ricotta mixture evenly into the pre-baked pie crust.
? Place the pie dish on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
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5. Serve:
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? Let the quiche cool for at least 10 minutes before slicing. Serve warm or at room temperature.
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Ricotta-spinach quiche is a versatile dish that can be adapted to include other ingredients, such as mushrooms, bell pepper or different cheese, making it a dish that can be tailored to your taste preferences or pantry availability. It¡¯s a crowd pleaser with its classic flavor and satisfying, creamy?filling, perfect for any occasion where good food and comfort are desired.
