This homemade raspberry syrup is a versatile and delightful addition to your kitchen. With its vibrant color, sweet-tart flavor, and silky texture, it’s
perfect for drizzling over pancakes, waffles, or yogurt, stirring into cocktails or mocktails, or even sweetening your favorite teas and lemonades. Made
with fresh or frozen raspberries, sugar, and a hint of lemon, this syrup captures the essence of summer in every spoonful. It’s quick to make, and the
results are far superior to store-bought options. You’ll love having this luscious syrup on hand for elevating both breakfasts and desserts.
INGREDIENTS
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? 2 cups fresh or frozen raspberries
? 1 cup granulated sugar
? 1/2 cup water
? 1 tablespoon lemon juice (optional, for brightness)
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INSTRUCTIONS
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1. Prepare the Ingredients: Rinse the raspberries if fresh, and set them aside. If using frozen raspberries, no need to thaw them first.
2. Cook the Mixture: In a medium saucepan, combine the raspberries, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves
and the mixture begins to boil.
3. Simmer and Mash: Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. Use a potato masher or the back of a
spoon to mash the raspberries as they soften, releasing their juices.
4. Strain the Syrup: Place a fine-mesh sieve over a bowl or jar and pour the raspberry mixture through it. Use a spoon to press the solids against the
sieve to extract as much liquid as possible. Discard the solids.
5. Add Lemon Juice (Optional): Stir in the lemon juice for a brighter flavor. This step is optional but recommended for a more vibrant taste.
6. Cool and Store: Allow the syrup to cool to room temperature. Transfer it to a clean jar or bottle and store it in the refrigerator for up to 2 weeks.
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SERVING SUGGESTIONS
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? Breakfast: Drizzle over pancakes, waffles, French toast, or oatmeal.
? Beverages: Mix into cocktails, mocktails, or sparkling water for a refreshing drink.
? Desserts: Use as a topping for ice cream, cheesecake, or pound cake.
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Enjoy your homemade raspberry syrup as a sweet addition to your favorite dishes and drinks!
