开云体育

Raspberry Galette

Yields 4-6 servings

Ingredients:

• 1 pie crust, store-bought or homemade

• 2 cups raspberries

• 2 tablespoons sugar?

• 2 teaspoons cornstarch

• 1 tablespoon turbinado sugar

• 1 large egg, beaten

Directions:

1. Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. In a medium bowl, combine raspberries, sugar and cornstarch.

3. Roll out pie crust and transfer to prepared baking sheet. Spread raspberry mixture evenly over the top, leaving a 1-inch border. Sprinkle with turbinado sugar.

4. Fold the border over the edge of the raspberries, covering the filling by about 1 inch. Brush the edge with beaten egg.

5. Place into oven and bake for 30-35 minutes, or until the crust is golden brown.

6. Let cool 5 minutes before serving.