Pork fried rice is a classic and comforting dish that brings together savory pork, tender rice and a mix of colorful vegetables, all stir-fried to perfection with aromatic seasonings. This delicious and versatile recipe is perfect for a quick weeknight meal or satisfying lunch, making use of leftover rice and ingredients you likely already have in your pantry. The combination of soy sauce, garlic and sesame oil creates a rich and flavorful base, while the fresh vegetables add delightful crunch. Easy to prepare and sure to please, pork fried rice is a go-to dish everyone will love.
INGREDIENTS
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2 cups cooked rice (preferably chilled or day-old)
1/2 lb pork tenderloin or pork chops, diced
2 tablespoons soy sauce, divided
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
3 tablespoons vegetable oil, divided
3 cloves garlic, minced
1 small onion, finely chopped
1 cup frozen peas and carrots, thawed
2 eggs, lightly beaten
3 green onions, sliced
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
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INSTRUCTIONS
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1. Prepare the Pork
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In a small bowl, marinate the diced pork with 1 tablespoon of soy sauce for about 10 minutes.
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2. Cook the Pork
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Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork, and cook for 3 to 4 minutes or until browned and cooked through. Remove from the skillet, and set aside.
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3. Scramble the Eggs
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In the same skillet, add another tablespoon of vegetable oil. Pour in the beaten eggs, and scramble until fully cooked. Remove from the skillet, and set aside with the cooked pork.
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4. Saute the Vegetables
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Add the remaining tablespoon of vegetable oil to the skillet. Add the minced garlic and chopped onion, and saute for about 2 minutes until the onion is translucent and fragrant.
Add the thawed peas and carrots to the skillet, stirring to combine.
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5. Add the Rice and Sauce
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Add the cooked rice to the skillet, breaking up any clumps. Stir in the remaining 1 tablespoon soy sauce, oyster sauce, hoisin sauce and sesame oil. Mix well to ensure the rice is evenly coated with sauce.
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6. Combine Everything
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Return the cooked pork and scrambled eggs to the skillet. Add the sliced green onion, and stir everything together until well-combined and heated through. Season with salt and pepper to taste.
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7. Serve
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Garnish with fresh cilantro or parsley if desired. Serve the pork fried rice hot.
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Enjoy this flavorful and easy pork fried rice as a delicious, quick meal that¡¯s perfect for any time of the day, offering a delightful mix of savory pork, tender rice and fresh vegetables in every bite.
