Pork Chops with Caramelized Onions

Rhonda Fowler All Messages By This Member #250405 Pork Chops with Caramelized Onions The sweet caramelized onions complement these seasoned pork chops. 15?min Prep Time 40?min Total Time 4 servings Ingredients 1?Half Stick (1/4 cup) Land O Lakes? Butter 4?(1/2-inch thick)?pork chops 1/2?teaspoon?salt 1/2?teaspoon?coarse ground pepper 3?medium?onions, thinly sliced 1/2?teaspoon?dried rosemary? 2?teaspoons?finely chopped fresh garlic ?*Substitute 1 1/2 teaspoons chopped fresh rosemary. How to make STEP?1 Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm. STEP?2 Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened. STEP?3 Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink. Tip #1 To reheat leftovers, place pork chops on microwave-safe plate; cover loosely. Microwave 1-3 minutes or until heated through. Nutrition (1 serving) 300?Calories ? 19?Fat (g) ? 95?Cholesterol (mg) ? 350?Sodium (mg) ? 8?Carbohydrates (g) ? 1?Dietary Fiber ? 23?Protein (g) Source: Land O Lakes ~~~~~ Rhonda in MO

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