If you¡¯re a fan of both pecan pie and cake, this pecan pie cake is the perfect fusion of your favorite desserts. Featuring layers of moist, buttery cake infused with the warm, nutty flavor of pecan and gooey, caramellike filling reminiscent of the pie, this dessert is pure indulgence. Topped with crunchy pecan and a drizzle of caramel, this show-stopping treat is ideal for holidays or special occasions. Its rich, decadent texture and delightful balance of sweet and nutty flavor will make it the centerpiece of your dessert table.
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INGREDIENTS:
For the Cake:
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? 2 ? cups all-purpose flour
? 2 ? tsp baking powder
? ? tsp salt
? 1 cup unsalted butter, softened
? 1 ? cups granulated sugar
? 4 large eggs
? 1 tsp vanilla extract
? 1 cup whole milk
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For the Pecan Filling:
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? 1 cup brown sugar, packed
? ? cup unsalted butter
? ? cup heavy cream
? 1 tsp vanilla extract
? 1 ? cups chopped pecans
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For the Topping:
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? 1 cup pecan halves
? Caramel sauce, for drizzling (optional)
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INSTRUCTIONS:
Prepare the Cake:
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1. Preheat the oven to 350¡ãF (175¡ãC). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix
in the vanilla extract.
4. Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25¨C30 minutes, or until a toothpick inserted into the center comes out clean. Let the
cakes cool completely.
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Make the Pecan Filling:
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1. In a medium saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until the sugar dissolves and the mixture thickens slightly
(about 5 minutes).
2. Remove from heat and stir in the vanilla extract and chopped pecans. Let cool to room temperature.
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Assemble the Cake:
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1. Place one cake layer on a serving plate and spread half of the pecan filling evenly over the top.
2. Top with the second cake layer and spread the remaining filling over the top.
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Decorate:
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1. Arrange pecan halves on top for decoration and drizzle with caramel sauce if desired.
2. Slice and serve!
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Enjoy this heavenly Pecan Pie Cake as the ultimate sweet treat for any occasion!
