Overnight cinnamon rolls are the ultimate make-ahead breakfast treats. Perfect for special occasions or cozy weekends, these soft, fluffy rolls are packed with sweet cinnamon sugar filling and topped with rich cream cheese glaze. The best part? You do all the prep the night before, letting the dough rise slowly in the fridge, so when morning comes, all you have to do is bake and enjoy! The result is warm, gooey cinnamon rolls that fill your kitchen with a heavenly aroma and bring a little extra joy to your morning.
INGREDIENTS:
FOR THE DOUGH:
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? 3 1/2 cups all-purpose flour
? 1 packet (2 1/4 teaspoons) active dry yeast
? 1/4 cup granulated sugar
? 1/2 cup warm milk
? 1/4 cup unsalted butter, melted
? 2 large eggs, room temperature
? 1/2 teaspoon salt
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FOR THE FILLING:
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? 1/2 cup unsalted butter, softened
? 3/4 cup brown sugar
? 2 tablespoons ground cinnamon
? 1/4 teaspoon nutmeg (optional)
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FOR THE CREAM CHEESE ICING:
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? 4 oz cream cheese, softened
? 1/4 cup unsalted butter, softened
? 1 cup powdered sugar
? 1/2 teaspoon vanilla extract
? 1-2 tablespoons milk (as needed)
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INSTRUCTIONS:
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1. Make the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour, sugar,
and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth
and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg (if using).
3. Assemble the Rolls: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12¡Á18 inches). Spread the cinnamon-sugar
filling evenly over the dough. Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal slices and place them in a greased
9¡Á13-inch baking dish.
4. Chill Overnight: Cover the dish with plastic wrap and refrigerate overnight.
5. Bake the Rolls: The next morning, remove the cinnamon rolls from the fridge and let them come to room temperature for about 30 minutes. Preheat the
oven to 350¡ãF (175¡ãC). Bake the rolls for 25-30 minutes, or until golden brown.
6. Make the Icing: While the rolls are baking, whisk together the cream cheese, butter, powdered sugar, and vanilla extract. Add milk as needed to reach
a smooth, spreadable consistency.
7. Glaze and Serve: Once the cinnamon rolls are baked, spread the cream cheese icing over the warm rolls. Serve immediately and enjoy!
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These overnight cinnamon rolls are a delightful way to start your day, with minimal effort in the morning and maximum indulgence!
