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Oven Parmesan Chicken Breasts

 

Oven Parmesan Chicken Breasts

These juicy, flavorful, oven-baked chicken breasts are prepped in just 10 minutes and ready within the hour, so you can make these any weeknight for your family without any fuss.

10?min
Prep Time
35?min
Total Time
4
servings

Ingredients

1/3?cup?Italian-seasoned panko bread crumbs

1/3?cup?grated Parmesan cheese

1?teaspoon?salt

1/2?teaspoon?pepper

1/4?teaspoon?garlic powder

1/4?teaspoon?paprika

6?(3 tablespoons)?Land O Lakes? Butter Balls

4?(6- to 8-ounce)?boneless skinless chicken breast halves

How to make

  1. STEP?1

    Heat oven to 400°F. Spray 13x9-inch glass pie pan with nonstick cooking spray; set aside.

  2. STEP?2

    Combine panko, Parmesan cheese, salt, pepper, garlic powder and paprika in shallow dish. Place Butter Balls into glass pie pan or shallow dish; microwave 30-40 seconds or until melted.

  3. STEP?3

    Dip chicken in melted butter; coat with panko mixture. Place chicken into prepared pan; drizzle with remaining butter. Sprinkle with remaining panko mixture.

  4. STEP?4

    Bake 22-27 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink.

Tip #1

For a quick Italian dinner, spoon hot marinara sauce over baked chicken breasts and pasta.

Nutrition (1 serving)
370?Calories
?
16?Fat (g)
?
175?Cholesterol (mg)
?
910?Sodium (mg)
?
6?Carbohydrates (g)
?
0?Dietary Fiber
?
47?Protein (g)



Source: Land O Lakes

~~~~~
Rhonda in MO

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