开云体育

Onion Rings

Rhonda Fowler All Messages By This Member #251803 Onion Rings Onion Rings are perfectly crispy with yellow onions coated in buttermilk batter and breadcrumbs and fried until golden brown. Yield4?开云体育s Prep Time15minutes?minutes Cook Time15minutes?minutes Total Time30minutes?minutes CourseSide Dish CuisineAmerican AuthorSabrina Snyder Ingredients ? ?1?yellow onion?, peeled and sliced into 1/4 thick slices ?1?cup?buttermilk ?vegetable oil for frying?, 3 inches deep ?1/4?cups?flour?, divided ?1?cup?breadcrumbs ?1/4?teaspoon?kosher salt ?1/8?teaspoon?black pepper ?1/4?teaspoon?garlic powder Instructions In a large bowl add the onion slices and buttermilk together and let soak for?ten minutes?while you make the batter. In a second large bowl add the flour, breadcrumbs, salt, black pepper and garlic powder and whisk them together. Add vegetable oil to a dutch oven (about 3" deep) and heat on medium high heat to 350 degrees. Using tongs remove the onions from the buttermilk and let drip dry. Dredge in the flour mixture and coat well on both sides. Carefully, using a fork to cradle the onion rings into the oil add the onions in a single layer (be careful not to crowd the pan) and cook for?2-3 minutes?or until golden brown. Cool on a cookie sheet or cooling rack, do not place onto paper towels. Nutrition 开云体育:?8g?\|?Calories:?432kcal?\|?Carbohydrates:?31g?\|?Protein:?7g?\|?Fat:?32g?\|?Saturated Fat:?4g?\|?Polyunsaturated Fat:?9g?\|?Monounsaturated Fat:?19g?\|?Trans Fat:?0.1g?\|?Cholesterol:?7mg?\|?Sodium:?407mg?\|?Potassium:?186mg?\|?Fiber:?2g?\|?Sugar:?6g?\|?Vitamin A:?100IU?\|?Vitamin C:?2mg?\|?Calcium:?126mg?\|?Iron:?2mg Source: Dinner, then Dessart ~~~~~ Rhonda in MO

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