开云体育

One Pan Cilantro Lime Chicken and Rice

Rhonda Fowler All Messages By This Member #252062 One Pan Cilantro Lime Chicken and Rice Yield:?4?servings Perfectly seasoned, juicy chicken with the fluffiest cilantro lime rice, all made in one pot. YES! 5?stars (10?ratings) Ingredients 2?tablespoons?olive oil 1 ??teaspoons?chili powder ??teaspoon?ground cumin Kosher salt and freshly ground black pepper,?to taste 1 ??pounds?boneless, skinless chicken thighs 2?tablespoons?unsalted butter 1?small onion,?diced 3?cloves?garlic,?minced 1 ??cups?basmati or jasmine rice 1?tablespoon?lime zest 3?cups?chicken stock ??cup?chopped fresh cilantro leaves 2?tablespoons?freshly squeezed lime juice Equipment Dutch Oven Instructions In a medium bowl,?whisk together olive oil, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in chicken until well combined; set aside in the refrigerator for 30 minutes, if desired. Melt butter in a?Dutch oven?over medium heat. Working in batches, add chicken to the Dutch oven in a single layer and cook until golden brown, about 4-5 minutes per side; set aside. Add onion, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic until fragrant, about 1 minute. Stir in rice and lime zest until rice is lightly toasted, about 1-2 minutes. Stir in chicken stock, scraping any browned bits from the bottom of the Dutch oven; season with salt and pepper, to taste. Return chicken to the Dutch oven in an even layer. Bring to a boil; cover, reduce heat and simmer until rice is tender and chicken is cooked through, reaching an internal temperature of 165 degrees F, about 15-20 minutes. Let stand 5 minutes. Remove chicken; add cilantro and lime juice to the rice, fluffing with a fork; season with salt and pepper, to taste. Serve chicken immediately with rice and desired toppings. Source: Damn Delicious ~~~~~ Rhonda in MO

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