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Noodle Kugel

 

Noodle Kugel

Made with noodles, eggs, sour cream, cottage cheese, crushed pineapple, vanilla and cinnamon, our noodle kugel recipe can be served as a light meal any time of day.
Prep Time20minutes?mins
Cook Time1hour?hr
Total Time1hour?hr?20minutes?mins
Course:?Breakfast
Cuisine:?German
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开云体育s:?12?servings
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Author:?Lynne Webb

Ingredients

  • 12?ounces?wide egg noodles
  • 4?tablespoons?butter
  • 5?large eggs?lightly beaten
  • 1?cup?cottage cheese
  • 3/4?cup?sour cream
  • 1?can?8-ounce crushed pineapple, drained
  • 2?teaspoons?vanilla extract
  • 2?teaspoons?ground cinnamon
  • 3?tablespoons?sugar?divided
  • Pinch?of salt
  • 2/3?cup?golden raisins
  • 2?tablespoons?panko crumbs

Instructions

  • Cook the egg noodles according to package directions, drain, add the butter and toss until the butter is completely melted. Set aside to cool.
  • Position a rack in the center of the oven, preheat to 350°F and generously butter a 13 x 9-inch baking dish.
  • Plump your raisins by soaking them in hot water for 5 minutes. Drain well and set aside.
  • In a large mixing bowl, combine the eggs, cottage cheese, sour cream, pineapple, vanilla, cinnamon, 2 tablespoons of the sugar and a pinch of salt. Add the noodles and raisins and combine thoroughly.
  • Transfer the kugel mixture to the prepared baking dish, cover tightly with aluminum foil and bake for 45 minutes.
  • Uncover the kugel and sprinkle the top with panko crumbs, the remaining 1 tablespoon of sugar and a dusting of cinnamon if desired. Return to the oven for 10 to 12 minutes.
  • Allow the kugel to cool for 15 to 20 minutes before cutting into squares for serving. May be served warm, or at room temperature.

Notes

Recipe Variation: Cranberry-Orange Noodle Kugel

Replace the raisins with dried cranberries, reduce the vanilla to 1 teaspoon, reduce the cinnamon to 1/2 teaspoon and add 1 tablespoon of grated orange zest. If desired, replace the panko crumbs with 1/3 cup toasted sliced almonds.
Note: We've placed this recipe in our Breakfast/Brunch category, but you could easily serve a sweet kugel as a light lunch or even dessert.


Source: MyGourmetConnection

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Rhonda in MO

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