Mushroom-bacon pasta is a comforting, savory dish that combines smoky bacon with earthy mushrooms in creamy sauce that coats every strand of pasta. Quick and easy to make, this recipe is ideal for weeknight dinners but sophisticated enough for guests. The crispiness of the bacon contrasts beautifully to the tender mushrooms, while garlic and Parmesan add layers of flavor. Finished by a touch of cream and fresh parsley, this pasta is hearty, satisfying and perfect for anyone who loves a rich, flavor-packed meal.
INGREDIENTS
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? 12 oz pasta (spaghetti, fettuccine, or penne)
? 6 slices bacon, diced
? 2 cups mushrooms, sliced (button or cremini work well)
? 3 cloves garlic, minced
? 1/2 cup heavy cream
? 1/2 cup grated Parmesan cheese
? Salt and pepper, to taste
? Fresh parsley, chopped (for garnish)
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INSTRUCTIONS
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1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it¡¯s crispy. Remove the bacon from the skillet and set it aside, leaving
a bit of bacon grease in the pan.
3. Saut¨¦ the Mushrooms: In the same skillet, add the sliced mushrooms and cook over medium heat for 5-7 minutes, or until they are golden brown and tender.
Add the minced garlic and cook for an additional minute until fragrant.
4. Make the Sauce: Lower the heat to medium-low. Stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy. Add the bacon back to the
skillet, and season with salt and pepper to taste.
5. Combine with Pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
6. Serve: Garnish with fresh parsley and extra Parmesan if desired, and serve warm.
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This mushroom-bacon pasta is a cozy, flavor-filled dish that¡¯s sure to be a hit with friends and family, offering a perfect balance of creaminess,
smokiness and umami!
