Mississippi pot roast is a savory and tender dish that has gained popularity for its incredible flavor and simplicity. This comforting meal involves slow-cooking a beef chuck roast with a few key ingredients, including ranch seasoning, au jus gravy mix, pepperoncini pepper and butter. The result is a melt-in-your-mouth roast with rich and tangy sauce that is perfect for serving over mashed potatoes, rice or alongside your favorite vegetables. Ideal for busy weeknights or lazy weekends, Mississippi pot roast is a foolproof recipe that delivers maximum flavor with minimal effort, making it a favorite for family dinner and gatherings.
INGREDIENTS
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? 3-4 pounds beef chuck roast
? 2 tablespoons vegetable oil (optional, for browning)
? 1 packet (1 ounce) ranch dressing seasoning mix
? 1 packet (1 ounce) au jus gravy mix
? 1/4 cup unsalted butter (1/2 stick)
? 6-8 pepperoncini peppers
? Salt and black pepper to taste
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INSTRUCTIONS
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1. Optional Browning:
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? If desired, heat the vegetable oil in a large skillet over medium-high heat. Season the roast with salt and black pepper. Brown the roast on all sides,
about 4-5 minutes per side. This step adds extra flavor but is not necessary.
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2. Place in Slow Cooker:
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? Transfer the roast to a slow cooker.
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3. Add Seasonings:
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? Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
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4. Add Butter and Peppers:
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? Place the butter on top of the roast. Arrange the pepperoncini peppers around the roast.
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5. Cook:
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? Cover the slow cooker and cook on low for 8 hours, or until the roast is tender and easily shreds with a fork.
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6. Serve:
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? Remove the roast from the slow cooker and shred with two forks. Serve with the juices and peppers over mashed potatoes, rice, or with your favorite side
dishes.
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Mississippi Pot Roast is a delicious and easy-to-make dish that provides a satisfying meal with minimal effort. The combination of rich flavors and tender
beef makes it a beloved recipe for many families, perfect for any occasion.
