Mimi's Cafe Carrot Bread

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Mimi's Cafe Carrot Bread?

?Original

Serves:?10

This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.
Author: Submitted by Onowahine

Recipe Type: Quick Breads

Total Time: 45 min

Prep Time: 15 min
Cook Time: 30 min

Ingredients:

1 1/2?cups	flour?all-purpose flour
1?teaspoon	baking soda?baking soda
2?teaspoons	baking powder?baking powder
2?teaspoons	cinnamon?cinnamon
1/2?teaspoon	salt?salt
1?cup	vegetable oil?vegetable oil
1 1/2?cups	brown sugar?brown sugar firmly packed
3	eggs?eggs
1/2?cup	walnuts?chopped walnuts
1/2?cup	crushed pineapple?canned crushed pineapple in juice drained
1/2?cup	raisins?raisins
1?cup	carrots?finely shredded carrot

Directions:

Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again. Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter). Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.). Yield: one 9-inch square, or four 3" x 6" mini-loaves.

Source:?

Ginny Butterfield
Cranberry Twp, Pa

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