This Mexican tortilla casserole is a hearty, flavorful dish that combines the best of traditional Mexican flavor in an easy, crowd-pleasing bake. Layered with seasoned ground beef, black beans, corn, salsa and a blend of gooey, melted cheese, this casserole is perfect for weeknight dinners or casual gatherings. Topped with crispy tortillas and baked to perfection, each slice serves up a combination of rich, zesty and savory goodness. Serve it with your favorite toppings, like sour cream, guacamole or a sprinkle of cilantro, for an extra touch of flavor.
Ingredients:
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? 1 lb ground beef (or substitute with ground turkey or a plant-based alternative)
? 1 packet taco seasoning
? 1 can (15 oz) black beans, drained and rinsed
? 1 can (15 oz) corn kernels, drained
? 1 cup salsa (mild, medium, or hot, according to preference)
? 2 cups shredded Mexican blend cheese (or a mix of cheddar and Monterey Jack)
? 8 small flour or corn tortillas, cut into halves or quarters
? 1/2 cup diced onion
? 2 tbsp olive oil
? Salt and pepper to taste
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Optional Toppings:
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? Sour cream
? Guacamole
? Fresh cilantro
? Diced tomatoes
? Sliced jalape?os
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Instructions:
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1. Preheat your oven to 375¡ãF (190¡ãC). Grease a 9¡Á13-inch baking dish and set aside.
2. In a large skillet over medium heat, add olive oil and saut¨¦ the diced onions until translucent, about 2-3 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat.
4. Stir in the taco seasoning, black beans, and corn. Cook for an additional 2-3 minutes, ensuring everything is well combined. Adjust seasoning with salt
and pepper as needed.
5. In the prepared baking dish, spread a thin layer of salsa on the bottom. Place a layer of tortilla pieces over the salsa, followed by a portion of the
meat mixture. Sprinkle some of the shredded cheese on top.
6. Repeat the layering process¡ªsalsa, tortillas, meat mixture, and cheese¡ªuntil all ingredients are used, ending with a final layer of cheese.
7. Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted
and bubbly.
8. Let the casserole rest for 5 minutes before slicing. Top with your favorite optional toppings and serve warm.
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Enjoy the warm, cheesy, and layered flavors of this Mexican Tortilla Casserole that will surely become a family favorite!
