There¡¯s something undeniably satisfying about a perfectly marinated piece of salmon. This recipe combines the rich, buttery flavor of salmon with simple yet flavorful marinade that highlights the natural sweetness of the fish. With a blend of soy sauce, honey, garlic and fresh citrus, this dish is both sophisticated and incredibly easy to prepare. Perfect for a weeknight dinner or special occasion, this marinated salmon pairs beautifully with steamed rice, roasted vegetables or a crisp green salad.
INGREDIENTS
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? 4 salmon fillets (about 6 oz each)
? 1/4 cup soy sauce
? 2 tbsp honey or maple syrup
? 2 tbsp olive oil
? 1 clove garlic, minced
? 1 tsp fresh ginger, grated (optional)
? Juice of 1 lemon or orange
? 1 tsp sesame oil (optional)
? 1/2 tsp crushed red pepper flakes (optional, for spice)
? 1 tbsp chopped fresh dill or parsley (for garnish)
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INSTRUCTIONS:
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1. Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, ginger, citrus juice, sesame oil, and red pepper flakes until well combined.
2. Marinate the Salmon: Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring all sides are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, but no more than 2 hours.
3. Preheat the Oven or Grill:
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For baking: Preheat the oven to 375¡ãF (190¡ãC).
For grilling: Preheat the grill to medium heat and lightly oil the grates.
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4. Cook the Salmon:
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Oven Method: Place the salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
Grill Method: Grill the salmon fillets skin-side down for 4-5 minutes per side, or until cooked to your liking.
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5. Serve: Remove the salmon from the heat and garnish with fresh dill or parsley. Serve immediately with your favorite sides.
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Enjoy this marinated salmon as a wholesome and flavorful meal that¡¯s sure to impress!
