Mango-peach salsa is a fresh and vibrant condiment that brings together the sweetness of ripe peach and mango with the tanginess of lime and kick of jalapeno. This salsa is perfect for serving with tortilla chips, grilled meat, seafood or as topping for tacos. It¡¯s a refreshing and colorful addition to any meal, especially in the summer months.
INGREDIENTS
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2 ripe peaches, peeled, pitted, and diced
1 ripe mango, peeled, pitted, and diced
1/2 red bell pepper, diced
1 small red onion, finely diced
1 jalape?o, seeded and finely chopped (optional, for heat)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste
Optional: 1 tsp honey or maple syrup (for added sweetness)
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INSTRUCTIONS
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1. Prepare the Ingredients
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In a large bowl, combine the diced peaches, mango, red bell pepper, red onion, and jalape?o.
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2. Add the Seasoning
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Add the chopped cilantro and lime juice to the fruit mixture. Stir everything together gently to combine.
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3. Season
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Season the salsa with salt and pepper to taste. If the fruit isn¡¯t as sweet as you like, you can add a small drizzle of honey or maple syrup for extra sweetness.
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4. Chill, and Serve
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Let the salsa sit for 10-15 minutes to allow the flavors to meld. Serve it fresh with tortilla chips, over grilled chicken, fish, shrimp, or as a topping for tacos.
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This Mango-peach salsa is a refreshing blend of sweet and tangy flavor that will elevate any dish with a burst of tropical goodness. It¡¯s perfect for summer barbecues, parties or as a healthy snack!
