Looking for a refreshing twist on your classic lemonade? This mango lemonade combines the tropical sweetness of ripe mango with the tangy kick of fresh
lemon, creating the perfect summer drink. The rich, fruity flavor of the mango balances the tartness of the lemon, and a touch of honey adds natural sweetness
without overpowering the citrus notes. It¡¯s a simple, thirst-quenching beverage that¡¯s great for backyard barbecues, picnics or just lounging by the pool.
Ingredients:
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? 2 ripe mangoes, peeled and cubed
? 1 cup fresh lemon juice (about 4-6 lemons)
? 4 cups cold water
? ? cup honey or sugar (adjust to taste)
? Ice cubes
? Lemon slices and mint for garnish (optional)
Lemon slices
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Instructions:
list of 6 items
1. In a blender, combine the mango cubes and 1 cup of water. Blend until smooth.
2. Strain the mango puree through a fine-mesh sieve to remove the pulp (optional, for a smoother texture).
3. In a large pitcher, mix the mango puree, lemon juice, and remaining 3 cups of water.
4. Add honey or sugar to taste, stirring until it¡¯s fully dissolved.
5. Chill the lemonade in the refrigerator for at least 30 minutes or serve immediately over ice.
6. Garnish with lemon slices and fresh mint if desired.
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Enjoy your tropical mango lemonade!
