Macaroni and cheese casserole is the ultimate comfort food - a rich, creamy and cheesy dish that¡¯s baked to golden perfection. This version takes the beloved classic and elevates it with a creamy, velvety sauce, plenty of gooey cheese, and a satisfying, baked crust on top. It¡¯s an ideal dish for family dinner, potlucks or any occasion you want something hearty and soul-soothing. The combination of sharp cheddar, creamy mozzarella and a hint of Parmesan adds layers of flavor that make each bite irresistible. With crisp bread crumb topping for a little crunch and extra texture, this casserole is the definition of cozy indulgence.
INGREDIENTS
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1 pound elbow macaroni (or any pasta shape you prefer)
4 tablespoons unsalted butter
1 small onion, finely diced (optional)
2 cloves garlic, minced
2-1/2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard (optional, for depth of flavor)
1/2 teaspoon salt (or to taste)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground paprika (optional, for color)
1-1/2 cups panko bread crumbs
2 tablespoons butter, melted (for the breadcrumb topping)
Fresh parsley (for garnish, optional)
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INSTRUCTIONS
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1. Cook the Macaroni
Bring a large pot of salted water to a boil, and cook the macaroni, according to the package instructions until al dente, about 7 to 8 minutes. Drain, and set aside.
2. Make cheese sauce
In a large saucepan, melt the butter over medium heat. Add the diced onion, and cook until softened and translucent, about 3 to 4 minutes. Add the garlic, and cook for another 30 seconds until fragrant.
3. Create the Creamy Base
Stir in the milk and heavy cream, then bring to a simmer, whisking occasionally to combine. Once simmering, reduce the heat to low, and whisk in the Dijon mustard, salt, pepper and paprika. Gradually add the shredded cheddar, mozzarella and Parmesan cheese, stirring until the cheese is completely melted, and the sauce is smooth and creamy.
4. Combine Pasta and Sauce
Add the cooked macaroni to the sauce and stir until the pasta is fully coated in the cheese sauce.
5. Assemble the Casserole
Transfer the macaroni and cheese mixture in a greased 9 x 13 baking dish. In a small bowl, toss the panko bread crumbs with the melted butter, then sprinkle the bread crumb mixture evenly over the top of the casserole.
6. Bake
Preheat the oven to 350¡ãF (175¡ãC). Bake the casserole, uncovered, for 20 to 25 minutes or until the top is golden and crispy, and the cheese is bubbling around the edges.
7. Serve
Remove from the oven, and let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color, if desired. Serve hot, and enjoy the cheesy goodness!
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