Loaded mashed potato casserole is the ultimate comfort food, combining creamy mashed potatoes with all the classic loaded toppings, like crispy bacon, melty cheddar cheese and fresh green onion. This hearty dish takes your traditional mashed potatoes to a whole new level, making it perfect for family dinner, holidays or any time you want to serve something indulgent and satisfying. Baked to golden perfection, this casserole has rich, buttery flavor and a crisp, cheesy top layer that will make it a hit at any table.
INGREDIENTS:
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? 4 large russet potatoes, peeled and cubed
? ? cup sour cream
? ? cup cream cheese, softened
? ? cup unsalted butter, melted
? 1 cup shredded cheddar cheese, divided
? 4 slices cooked bacon, crumbled
? 2 green onions, chopped
? Salt and pepper, to taste
? ? cup milk (optional for creamier texture)
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INSTRUCTIONS:
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1. Boil the potatoes: Place the cubed potatoes in a large pot of salted water and bring to a boil. Cook for 12-15 minutes, or until the potatoes are fork-tender.
Drain the water and return the potatoes to the pot.
2. Mash the potatoes: Add the sour cream, cream cheese, melted butter, and ? cup of cheddar cheese to the potatoes. Mash until smooth and creamy. Add salt
and pepper to taste. If you prefer a creamier texture, add a splash of milk.
3. Preheat the oven: Preheat your oven to 375¡ãF (190¡ãC) and grease a 9¡Á13-inch baking dish.
4. Assemble the casserole: Spread the mashed potatoes evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese, crumbled bacon, and
chopped green onions on top.
5. Bake: Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly with a golden crust.
6. Serve: Let the casserole cool for a few minutes before serving. Garnish with extra green onions if desired.
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Enjoy this Loaded Mashed Potato Casserole as a rich and comforting side dish that pairs perfectly with any meal!
