开云体育

Loaded Baked Potato Salad

Rhonda Fowler All Messages By This Member #251367 Loaded Baked Potato Salad Total TimePrep: 20 min. Bake: 40 min. + cooling Yield20 servings This loaded baked potato salad turns everyone's favorite game-day food into an irresistible summer side! Plus, the ingredients can be customized for your crew's liking, making it a crowd-pleasing dish for family gatherings. Ingredients 5 pounds small unpeeled red potatoes, cubed 1 teaspoon salt 1/2 teaspoon pepper 8 hard-boiled large eggs, chopped 1 pound sliced bacon, cooked and crumbled 2 cups shredded cheddar cheese 1 sweet onion, chopped 3 dill pickles, chopped 1-1/2 cups sour cream 1 cup mayonnaise 2 to 3 teaspoons prepared mustard Directions Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack. Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving. Nutrition Facts 3/4 cup: 315 calories, 21g fat (7g saturated fat), 99mg cholesterol, 587mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 11g protein. Source: The Wicked Noodle ~~~~~ Rhonda in MO

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