Lemon chicken Romano is a delightful and flavorful dish that combines the zesty brightness of lemon with the rich taste of Romano cheese. This Italian-inspired recipe features tender chicken breast coated in a cheesy bread crumb mixture, pan-fried to golden perfection and then finished by fresh lemon butter sauce. The result is a crispy and juicy chicken dish perfect for any occasion, whether it¡¯s a weeknight dinner or special gathering. Serve it with pasta, rice or a fresh green salad for a complete and satisfying meal sure to impress family and friends alike.
INGREDIENTS
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4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 tablespoon water
1 cup breadcrumbs
1 cup grated Romano cheese
1 teaspoon garlic powder
Salt and pepper, to taste
3 tablespoons olive oil
2 tablespoons butter
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons fresh parsley, chopped (for garnish)
Lemon slices (for garnish)
Romano cheese
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INSTRUCTIONS
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1. Prepare the chicken
Place the chicken breast in between two sheets of plastic wrap, and pound it to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
2. Set up the breading station
Place the flour in a shallow dish. In another shallow dish, whisk together the eggs and water. In a third dish, combine the bread crumbs, grated Romano cheese and garlic powder.
3. Bread the chicken
Dredge each chicken breast in the flour, shaking off any excess. Dip in the egg mixture, then coat with the bread crumb and cheese mixture, pressing gently to adhere.
4. Cook the chicken
In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breast, and cook for 4 to 5 minutes a side or until golden brown and cooked through. Remove the chicken from the skillet, and set aside.
5. Make lemon sauce
In the same skillet, add the butter, chicken broth and lemon juice. Cook over medium heat, scraping up any browned bits from the bottom of the pan. Simmer for 3 to 4 minutes or until the sauce is slightly reduced.
6. Serve
Return the chicken to the skillet, spooning the lemon sauce over the top. Garnish with chopped, fresh parsley and lemon slices. Serve immediately.
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Enjoy your lemon chicken Romano as a delicious and elegant dish that perfectly balances the tangy flavor of lemon with the richness of Romano cheese, offering a satisfying and memorable meal.
