Layered tortilla pie is a delightful, hearty dish that brings together the vibrant flavor of Mexican cuisine in a single, satisfying pie. This dish features layers of seasoned ground meat, savory beans, fresh vegetables, melted cheese and soft tortillas all baked to perfection. It¡¯s perfect for family dinners, potlucks or any occasion you want to impress with minimal effort. The beauty of this recipe is its versatility; you can easily adjust the ingredients to suit your preferences, making it a favorite in many households. Whether you¡¯re a fan of spicy food or prefer something milder, this layered tortilla pie can be customized to fit your taste!
INGREDIENTS:
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1 lb (450g) ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies, drained
6 large flour tortillas
2 cups shredded cheddar or Mexican blend cheese
1 cup salsa
1/2 cup sour cream (optional)
1/4 cup chopped cilantro (optional)
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INSTRUCTIONS:
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1. Preheat the Oven
Preheat your oven to 375¡ãF (190¡ãC).
2. Cook the Meat
In a large skillet over medium heat, cook the ground beef or turkey until brown, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add Onion and Garlic
Add the diced onion and minced garlic to the skillet, and saute for about 2 to 3 minutes until softened.
4. Season the Meat
Add the taco seasoning to the skillet, along with 1/4 cup water. Stir well to coat the meat evenly, and cook for another 2 minutes.
5. Mix in Beans and Vegetables
Add the black beans, corn and diced tomato with green chili to the skillet. Stir to combine, and cook for an additional 5 minutes, allowing the flavors to meld.
6. Assemble the Pie
In a greased 9-inch pie dish, place one tortilla at the bottom. Spread a layer of the meat and bean mixture over the tortilla, then sprinkle with some shredded cheese. Repeat the layers (tortilla, meat mixture, cheese) until all ingredients are used, finishing with a tortilla on top.
7. Top with Salsa and Cheese
Spread the salsa evenly over the top tortilla, and sprinkle with the remaining cheese.
8. Bake
Cover the pie loosely with aluminum foil, and bake in the preheated oven for 20 minutes. Remove the foil, and bake for an additional 10 minutes or until the cheese is bubbly and golden.
9. Garnish, and Serve
Let the pie cool for a few minutes before slicing. Garnish with a dollop of sour cream and chopped cilantro, if desired. Serve hot, and enjoy!
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Feel free to add other toppings, like sliced avocado, jalapeno or diced green onion, for an extra burst of flavor!
