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Kool Aid Pie

 

Kool Aid Pie

This fun and easy?Kool Aid Pie?recipe is a nostalgic, no bake treat that is perfect for any occasion! So delicious, creamy and prepared in just minutes! Use your favorite kool aid flavor for a delicious dessert that is perfect for any occasion!
?CourseDessert
?CuisineAmerican
?Keywordkool aid pie, kool aid pie recipe, recipe for kool-aid pie
?Prep Time10minutes?minutes
?Chill Time4hours?hours
?¿ªÔÆÌåÓýs8
?Calories337kcal
?AuthorTrish - Mom On Timeout

Ingredients

  • 14?ounces?sweetened condensed milk?1 can
  • 2?tablespoons?strawberry syrup?or strawberry jelly
  • .19?ounces?Kool Aid powder?one packet: strawberry, strawberry lemonade, or your favorite flavor
  • 8?ounces?whipped topping?thawed
  • 9?inch?graham cracker pie crust?store bought or homemade

Garnishes (Optional)

  • whipped cream?or whipped topping
  • strawberries

Instructions

  • In a medium mixing bowl, combine the sweetened condensed milk, strawberry syrup and Kool Aid powder. Whisk together until the color is even and the Kool Aid is completely dissolved.
    14 ounces sweetened condensed milk,2 tablespoons strawberry syrup,.19 ounces Kool Aid powder
  • Gently fold in the whipped topping until the mixture is creamy and a consistent pink color.
    8 ounces whipped topping
  • Spread the mixture evenly into the prepared graham cracker pie crust. Cover lightly with plastic wrap and refrigerate for 4 hours or until set.
    9 inch graham cracker pie crust
  • When ready to serve, remove from the refrigerator and garnish with fresh whipped cream or whipped topping and fresh strawberries. Serve immediately.
    whipped cream,strawberries

Notes

Storage Information:
  • Storage: Leftover pie should be stored, covered, in the refrigerator for up to 4 days.
  • Make in Advance: You can prepare this pie up to 2 days in advance. Just keep it covered with plastic wrap in the refrigerator until ready to serve. Garnish just before serving.
  • Freezing: This Kool Aid Pie can be frozen for up to 1 month. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving or enjoy as a frozen pie!
Homemade Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons butter, melted
  1. Combine the graham cracker crumbs, sugar, and melted butter in a medium-size bowl and stir with a fork until the butter is fully incorporated.
  2. Press the crumbs onto the bottom of a 9 inch pie pan to create the crust.
  3. Refrigerate crust for at least 30 minutes before filling.

Nutrition

Calories:?337kcal?|?Carbohydrates:?51g?|?Protein:?5g?|?Fat:?13g?|?Saturated Fat:?6g?|?Polyunsaturated Fat:?0.2g?|?Monounsaturated Fat:?1g?|?Cholesterol:?17mg?|?Sodium:?85mg?|?Potassium:?216mg?|?Fiber:?0.04g?|?Sugar:?36g?|?Vitamin A:?154IU?|?Vitamin C:?2mg?|?Calcium:?161mg?|?Iron:?0.1mg



Source: Mom on Timeout

~~~~~
Rhonda in MO

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