开云体育

Japanese Mushroom Vermicelli Soup

Rhonda Fowler All Messages By This Member #251318 Japanese Mushroom Vermicelli Soup By?Kimberly Killebrew Featuring two kinds of mushrooms, tofu, and Chinese vermicelli in a miso-mirin-sake infused broth, this soup is simple and quick to prepare but so flavorful and elegant! 4.93?from?13?votes Prep Time10minutes?mins Cook Time10minutes?mins Total Time20minutes?mins CourseMain Course, Starter CuisineJapanese 开云体育s4 Calories151?kcal Ingredients ?? 4?cups?chicken broth?(vegetarian/vegan: use vegetable broth) 2?tablespoons?tamari or soy sauce 1?tablespoon?mirin?, can substitute sherry and a dash of sugar 1?tablespoon?sake?, can substitute white wine and a dash of rice vinegar 4?oz.?tofu?, cut into 1/2 inch cubes (silken or firm depending on preference) 3?oz?shiitake mushrooms?, brushed clean and thinly sliced, stems discarded 2?oz?enoki mushrooms?, brushed clean 2?oz?rice vermicelli or cellophane noodles 3?green onions?, sliced diagonally 1?tablespoon?miso paste?(white miso has the mildest flavor) extra enoki mushrooms and green onions for garnish Instructions ? Add the chicken broth, soy sauce, mirin and sake to a medium saucepan and bring to a boil. Reduce heat and simmer for 2 minutes. Add the tofu, mushrooms, and vermicelli, return to a boil, reduce heat, and simmer for 5-6 minutes. Add the green onions and miso and simmer for another 2 minutes. Serve immediately. Nutrition Calories:?151kcalCarbohydrates:?22gProtein:?10gFat:?3gSaturated Fat:?1gPolyunsaturated Fat:?1gMonounsaturated Fat:?1gSodium:?556mgPotassium:?383mgFiber:?2gSugar:?2gVitamin A:?93IUVitamin C:?2mgCalcium:?60mgIron:?2mg Source: Daring Gourmet ~~~~~ Rhonda in MO

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