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Honey-roasted sweet potatoes are deliciously sweet and savory side dishes that showcase the natural sweetness of sweet potatoes, enhanced by caramelized honey glaze. Roasting the sweet potatoes brings out their rich, earthy flavor, while the honey adds a touch of golden sweetness. A sprinkle of cinnamon or pinch of cayenne gives them a warm, spicy kick that balances the dishes perfectly. This simple yet flavorful recipe is great for weeknight dinner, holiday gatherings or any time you want a wholesome and satisfying side dish.
INGREDIENTS:
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? 2 large sweet potatoes, peeled and cubed
? 2 tablespoons olive oil
? 2 tablespoons honey
? 1/2 teaspoon cinnamon (optional)
? Salt and pepper, to taste
? Fresh parsley or thyme for garnish (optional)
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INSTRUCTIONS:
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1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon (if using), salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized around the edges.
5. Remove from the oven and garnish with fresh parsley or thyme if desired.
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Serve these honey-roasted sweet potatoes as delicious and crowd-pleasing side dishes that pair beautifully with everything from roasted chicken to holiday
roasts!