Honey mustard vinaigrette is delightful and versatile dressing that adds a burst of flavor to salad, grilled vegetables, and even as marinade for meat. This simple yet delicious vinaigrette combines the sweetness of honey with the tanginess of mustard, creating a perfect balance that enhances any dish. With just a few ingredients and minimal effort, you can whip up this homemade dressing in no time. Its creamy texture and zesty flavor make it a favorite for both casual family meals and elegant dinner parties. Drizzle it over your favorite greens, or use it to elevate your roasted vegetables; this honey mustard vinaigrette is sure to become a staple in your kitchen!
INGREDIENTS
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? 1/4 cup olive oil
? 2 tablespoons apple cider vinegar
? 2 tablespoons honey
? 1 tablespoon Dijon mustard
? 1 teaspoon garlic powder (optional)
? Salt and pepper, to taste
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INSTRUCTIONS
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1. Combine Ingredients: In a medium bowl or a mason jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, and garlic powder (if using).
2. Whisk or Shake: If using a bowl, whisk the ingredients together until smooth and well combined. If using a mason jar, secure the lid and shake vigorously
until the dressing is emulsified and creamy.
3. Season: Taste the vinaigrette and season with salt and pepper to your liking. Adjust the sweetness or tanginess by adding more honey or vinegar, if
desired.
4. Serve or Store: Use the vinaigrette immediately over your favorite salad or as a marinade. If storing, keep it in an airtight container in the refrigerator
for up to one week. Shake well before using, as the ingredients may separate over time.
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This Honey Mustard Vinaigrette is not only easy to make but also packed with flavor, making it a perfect addition to your culinary repertoire. Enjoy it
drizzled over fresh salads, grilled meats, or roasted vegetables for a deliciously bright and tangy finish!
